COLD ITEMS
Blue swimmer crab, shaved coconut and mint salad on betel leaves
Fennel and dill tsatsiki with smoked trout in tarts
Figs with proscuitto and goats cheese
HOT ITEMS
Salt and pepper prawns with sweet chilli sauce
Fillet mignon, with bearnaise sauce
Peking duck pancakes
VEGETARIAN ITEMS
Corn, coconut and coriander fritters with avocado salsa
Zucchini flowers stuffed with goats cheese in tempura batter
Mushroom arancini filled with tallegio
SUBSTANTIAL FINGER FOOD – served in boxes or paper cones
Fish and chips in paper cones
Thai masaman chicken curry with jasmine rice in boxes
Middle eastern chicken with ginger, lemon and saffron
served with vegetable couscous in boxes