Caramelised coconut creams with mango, lime syrup and coconut tuilles
Lime tart with lemongrass and macadamia nut ice cream
Passionfruit curd tartlets with creme fraiche
Pear and almond tart
Gingerbread cake with glazed pears and caramel sauce
Lemon curd tarts with lemon confit
Mascarpone bavarois with poached quince and orange and almond biscuits
Chocolate roulade with praline and creme anglaise
Individual orange almond cake and ice cream
Saffron poached pears with orange cardamom ice cream
Espresso creme brulee