Orecchiette pasta with tuna, chilli, lemon, parsley, garlic and capers

Crispy Salmon fillet with green papaya salad and chilli lime dressing

Rotolo di Spinaci filled with spinach, mushrooms, ricotta and sage

Rare roast beef and linguini salad

Chicken boned and stuffed with ricotta, parmesan and mortadella

Morrocan spiced chicken breast with pine nut, parsley
and currant salsa on couscous


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