Buffet
Rare roasted eye fillet with salsa verde
Steamed asparagus with lime mayonnaise
Slow roasted tomatoes with rocket fennel and basil leaves
Crispy salmon fillet with green papaya salad and chilli lime dressing
Rotolo di Spinaci filled with spinach, mushrooms, ricotta and sage
Chicken boned and stuffed with ricotta, parmesan and roasted tomato
Moroccan spiced chicken breast with pine nut, parsley
and currant salsa on couscous
