Orecchiette pasta with tuna, chilli, lemon, parsley, garlic and capers
Crispy Salmon fillet with green papaya salad and chilli lime dressing
Rotolo di Spinaci filled with spinach, mushrooms, ricotta and sage
Rare roast beef and linguini salad
Chicken boned and stuffed with ricotta, parmesan and mortadella
Morrocan spiced chicken breast with pine nut, parsley
and currant salsa on couscous